Mobile Kitchen – High Mobility

500 persons turn-key kitchen system designed for rapid deployment and high mobility, air transportable – entire system fits in a C-5 Galaxy or equal size AC.

Set up in less than 10 hours!

Complex Composition

  • “Hot Kitchen”
  • “Cold Kitchen” & automatic dishwashing line
  • Cold storage/freezer
  • Dry food storage
  • Complex heating and cooling plant
  • Vegetables reception & cleaning
  • Kitchen staff restroom (WC/showers)
  • Goods reception
  • Food serving area
  • 3 in 1 expanding 20’ shelter
  • 3 in 1 expanding 20’ shelter
  • qty 2 Multi Temperature 20’ Reefers
  • qty 2 Insulated 20’ ISO containers
  • 20’ ISO container
  • 20’ ISO container
  • 20’ ISO container
  • 20’x16’ Tent
  • 52’x20’ Tent
Quick Facts
All Connected

All modules are connected by causeways, the complex is air conditioned/heated to operate in temperature range -32º C/-26º F to +56º C/130º F

Fast Set Up

The system is set up in less than 10 hours by 12 men. It is modular and the required capacity is easily increased by adding another complex to reach 1000 to 1500 persons capacity.

Certified and Appproved

All containers are 20’ ISO, CSC-certified and TIR-approved to enable strategic movement by sea, land, rail or load.

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